Enjoy a Field to Fork dinner experience prepared by Pitmaster, Ernie Mellor & Chef de Cuisine, Schuyler O’Brien of ‘A Moveable Feast’ Catering Company in the perfect setting on the 1,000 acre Agricenter farm. A truly decadent event with ingredients sourced from local farmers, this 5-course dinner with fine wines and beer will be a mouthwatering extravaganza.
Field to Fork is for 25 couples and tickets are sold at $500 per couple.
Tickets for this event will go on sale at Feast on the Farm Gala, June 6, 2020.