From a new gelato company that thrives by working with others, to a thoughtfully scaled candy store spanning over 100 years, to a barbecue shop that's expanding and franchising -- Small businesses in the Memphis area have stories to be told. Join us as our speakers discuss the evolution of their businesses, overcoming obstacles and collaborating with others.
Hugh Balthrop, Sweet Magnolia Gelato
Rebecca Dinstuhl, Dinstuhl's Candies
Craig Blondis, Central BBQ
WHEN: Sept.12, 2019 at 3:30 p.m.
WHERE: Memphis Brooks Museum of Art
*Wine and cheese reception to follow
Want more information? Go to dailymemphian.com/seminars to see videos from past speakers, details on how to sponsor an event, upcoming seminars and more.